Download ebook: Handbook of Food Enzymology
Par johnson rosalie le lundi, avril 22 2013, 21:33 - Lien permanent
Handbook of Food Enzymology. Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker
Handbook.of.Food.Enzymology.pdf
ISBN: 0824706862,9780824706869 | 1052 pages | 36 Mb
Handbook of Food Enzymology Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker
Publisher: CRC Press
Discusses current methods of enzyme purification, characterization, isolation, and identification, as well as the latest biotechnological strategies for enzyme discovery and development.
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